last individual of a race of living things breathes no more, another Heaven
and another Earth must pass before such a one can be again."
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This article appeared in the September/October issue of the ALBC newsletter. ALBC members receive 6 bi-monthly newsletters that contain articles about the breeds of livestock and poultry that we work to conserve as well as the people involved in these efforts. Members also receive an annual breeders directory that provides contact information for ALBC members who have breeding stock available, as well a list of products from these breeds that they offer for sale.
From the September/October 2009 ALBC Newsletter:
The Buck Stops Here
Last summer, I was sitting on my front porch, honored by the company of some real animal experts. As I am a ‘backyard’ goat breeder with only five acres, it didn’t take long before my small herd of San Clemente Island goats paraded by, the first few coming to check out the visitors, the rest just following the leaders of the herd.
My senior buck passed by with a couple of does. Then along came my junior buck. It was only then that the Expert Goat Guy spoke up: “Nice buck,” he said. Sure, my junior buck, young as he is, is really flashy. “Yeah,” I replied, “but he’s as dumb as a box of rocks.” And this is where I met my crossroads. . . the goat guy said, “So?”As if animal intelligence didn’t really matter in the breeding business. It was then that I really understood the impact that an expert can have on a novice breeder. And it was also then that I understood the impact that a stubborn novice breeder can have on a breed. Believe it or not, both can be good. (Photo: San Clemente doe)
I have been fortunate enough to work with breeders of two breeds of goats. Both breeds are of Spanish origin, but San Clemente Island goats (population 400) were stuck on an island for a while, and are therefore genetically very different from their landrace cousins, Spanish goats (population 8,000).
Spanish goats are a hardy breed that survived for 500 years without vets or shelter. Most of them still do. They used to be America’s meat goat until Boer goats arrived in the 1990’s and most ranchers ditched their Spanish to get Boers. Boers are very showy and muscle-bound. As a well-fed, show ring goat, a Boer can be bigger than life. Spanish have a more ‘rangy’ look. The sudden popularity of Boers is why Spanish almost went extinct. Most Boers are enormous. Most Spanish are not. It’s like comparing elephants to tigers.
However, it turns out that most Boers are fed a lot (hence the steroid look) and often need support to survive worms or raise kids. (Spanish have no trouble with these things.) Most Spanish are free-ranging, and therefore cheaper to keep and not as fat. Also, it seems that Spanish just hold muscle differently; just as heritage-breed chickens might look a little small but have a lot more to them than modern breeds.
Dr. Richard Browning (Tennessee State University) recently confirmed what many have suspected for years: he found that if they’re raised on the basic farm forage, Spanish goats are meatier than Boers, but they just carry it differently. Spanish may look a bit rangy, but they’re meaty as heck. Raise them in the same field with the same food, and there’s more meat on a Spanish goat than on a Boer. But when similarly-raised goats are bought by slaughterhouses, they are still graded according to looks—Boer hefty-forefront wins, Spanish long-body loses. Beauty is in the eye of the beholder: slaughterhouses end up paying more for less, judged on looks alone.
But from this small snippet of learning comes a more difficult challenge: ALBC wants to focus on Master Breeding, but what exactly should a Master Breeder be looking for? If a Master Breeder were to look for what end-buyers are currently looking for, we’d all have abandoned the heritage Spanish and we’d be stuck with the predominantly non-hardy modern alternative, with less meat for the money. Both buyers and Master Breeders use their eyes. How is it that they see so differently from each other?
Let’s digress to San Clemente Island goats. Once again, we have a breed that survived alone without a vet or breeder for half a millennium or so. Stuck on an island with no water for a few months out of every year, the removed goats had the prickly-pear cactus scars to prove their desire to survive. With a new record mainland total of 400 goats globally, and a portion of those in Canada with no hope of border-crossing, the ability of breeders to keep the genetic diversity going is pretty slim. But San Clemente Island goat breeders are meeting with success.
What do San Clemente Island goat breeders breed for? More than just survival, they do in fact breed for other things. Very diverse things. Some breeders focus on dairy abilities, some on meat potential, some on color, some on horns. Some breeders do not tolerate worms, some never heard of mineral salts in 20 years of breeding. Some will raise a weak kid in the kitchen, some will let a weak kid die in the field. The population is extremely limited, but with every new birth still comes the necessary and individual decision: keep, sell, or cull.
Every San Clemente Island goat breeder is encouraged to set strong breeding goals and strategies, but every breeder must decide his own goals for himself. So far, the group is so eclectic that the mix strongly fosters genetic diversity. There are no Master Breeders for San Clemente Island goats; there are no ‘best’ herds. There is no ‘perfect’ San Clemente Island goat in any breeder’s eye that would necessarily appeal to the eye of another breeder. Yet they will survive.
Spanish goats face some of the same type of variance, but there is a little less variance and much larger herds. Some breeders breed for cashmere, some breed it out. Some go for large size, some prefer a smaller goat for their particular range. Some like varied colors, some prefer uniformity. As Spanish goats became more rare in the 1990’s, breeders became more isolated, and we ended up with a variety of strains. Varied strains are a great thing. They are the genetically-diverse gene pool that we are conserving for our future needs. And we already need them.
So where do Master Breeders fit into this?
However, your Master Breeder is not necessarily selecting for the same things that you are. If we all breed for the same traits, we will reduce the genetic diversity of our livestock. We would all end up with one strain, managed in the same way, bred for the same particular attributes. You can learn a lot from a Master Breeder, but it’s alright to walk away with many of your own and different goals intact. That’s what strains are all about. Genetic diversity relies on your ability to keep your great livestock going, and to go against fashion sometimes. Your Master Breeders did that: that’s why they maintained a heritage breed in the first place. They want you to learn, but they want you to learn as an individual breeder seeking new skills, not as a follower of fashion. Form your own breeding objectives, communicate your needs, and a truly great breeder will help you accomplish your conservation goals.
So what if my junior buck is as dumb as a box of rocks?