"...when the last individual of a race of living things breathes no more, another Heaven and another Earth must pass before such a one can be again."
-William Beebe

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Books - Livestock Husbandry

Book Description Price/ Quantity
NEW!- Storey's Guide to Raising Meat Goats
By Maggie Sayer. Offers valuable information on every aspect of acquiring, caring for, managing, and marketing meat goats, including: selection, behavior, nutrition, disease prevention, health care, transportation, handling, breeding, showing, and competition. Soft cover, 337 pages, illustrated. 		 $18.95
Storey's Barn Guide to Sheep NEW - Draft Horses: an Owner's Manual
By Beth A Valetine, DVM, Ph.D., and Michael J Wildenstein, CJF. This manual for draft horse owners Comprehensively covers the unique aspects of caring for work horses and ponies. It is divided into three sections: draft horse basics, (routine care and feeding); monitoring draft horse health (clues that indicate all might not be well); and detailed sections explaining what treatment to give for specific problems. Includes some of the breeds on the ALBC Conservation Priority List. Soft cover, 236 pages, 8 1/2 x 11, Illustrated. 		 $32.00
Storey's Barn Guide to Sheep NEW - Storey’s Barn Guide to Sheep
Designed to accompany the farmer into the barn, this book provides clear, step-by-step help, visible from several feet away. Oversized heavy-duty pages illustrate dozens of procedures with simple, straightforward illustrations. A hole on each page allows the farmer to hang it on the wall and still be able to reference it throughout every procedure. Graphic presentations guide farmers through trimming hooves, administering injections, assisting with lambing, bottle-feeding, milking, and every other situation that might arise during the normal course of a sheep’s life. Also features full color anatomical illustrations, a lambing calendar, a feeding chart and a helpful record-keeping section.
Paper with concealed wire-o binding, 96 pages, 12 x 9, illustrated. 		 $29.95
Grass Fed Cattle NEW - Grass-Fed Cattle
By Julius Ruechel. As more consumers discover the benefits of grass-fed beef – sustainability, good taste, antibiotic-free – demand continues to grow. For any farmer interested in entering this profitable specialty area, here is the first complete manual on raising, caring for, and marketing grass-fed cattle. Author Julius Ruechel includes advice on herd selection, breeding, pasture management, fencing, winter grazing, diseases, equipment, slaughter, labeling, marketing, and financial planning. Soft cover, 384 pages, 8 1/2 x 10 7/8, illustrated. 		 $24.95
Basic Butchering Basic Butchering of Livestock & Game
By John J. Mettler, Jr., DVM. This book is for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering by providing clear instructions including information on meat inspection, and processing and preserving. Also included are tried and true recipes, a glossary of terms, and a table of weights and measures.
Soft cover, 208 pages, 6 X 9, illustrated.		 $16.95
Oxen: A Teamster's Guide   
by Drew Conroy. For anyone involved or interested in training and working oxen, this book offers guidelines for selecting a team, fitting a yoke,bows, training techniques, care of oxen, and using oxen for farming, logging, competition, and public events. Conroy's enthusiasm for oxen is irresistable. Soft cover, illus., 354 p.		 $25.00
Backyard Livestock, Raising Good, Natural Food for your Family.
By Steven Thomas, Revised by George P. Looby, DVM.
Steven Thomas clearly and concisely describes breeds and breeding, growing your own feed, disease prevention, identification and treatment, and housing, and management. George Looby's revision includes the latest small-scale techniques and technology with an added chapter on beef. Soft cover, 229 p.,
  $16.95
May Safely Graze: Protecting Livestock Against Predators  
By Eugene L. Fytche. The information in this book is gathered and presented for a North American context. The text includes useful background on defining and assessing predator risk followed by protection application sections on enclosures; mobile protectors such as guard dogs, llamas, donkeys, and cattle; external protection based on predator-reduction techniques; and management to avoid predation.  Soft cover, illus., 103 p.		  $12.95
Storey's Guide to Raising Pigs
By Kelly Klober.  The complete guide to successful small-scale pig raising. Offers valuable information on selection, breeding, feeding, and health, butchering, pork processing, and showing. Soft cover, 313 pages, illustrated.		 $18.95