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Turkeys: Royal Palm
Royal Palm turkeys are white with a sharply contrasting, metallic black edging on the feathers. The saddle is black which provides a sharp contrast against the white base color of body plumage. The tail is pure white, with each feather having a band of black and an edge of white. The coverts are white with a band of black, and the wings are white with a narrow edge of black across each feather. The breast is white with the exposed portion of each feather ending in a band of black to form a contrast of black and white similar to the scales of a fish. The turkeys have red to bluish white heads, a light horn beak, light brown eyes, red to bluish white throat and wattles, and deep pink shanks and toes. The beard is black. Royal Palms are active, thrifty turkeys, excellent foragers, and good flyers. Standard weights are 16 pounds for young toms and 10 pounds for young hens. The Royal Palm has not been purposefully selected for either growth rate or muscling, being used primarily as an exhibition variety. The Royal Palm lacks the commercial potential of the other varieties, but it has a role to play on small farms, for home production of meat or where its ability to control insect pests would be of value. Status: See CPL | ||||||||||
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